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CV, Chef With Passion For Baking Looking Globally

I am currently available for work
Serial No: 47772
(05/25/1983, male)
List top 5 skills: baker, pastry, sous chef
Short Bio:

I have worked in 3-5 star hotels that have a rosette star. My personal passion is baking and I have some years experience in this. The last 2 years I have been back in London working as an agency chef which has seen me work in various kitchens including Wembley Stadium,

Current location: 

England, United Kingdom - View on map

Nationality: 

Slovak

Preferred Sector of Employment: 

Hotel and Catering, Oil, Gas and Energy, other

Spoken languages: 

Czech, english, german, polish, Slovak

Locations I am interested in working:

Anywhere



PROFESSIONAL EXPERIENCE

17.08.2015-15.10.2015 Restaurant Associates-Relief CDP

20.10.2014-17.03.2015 Ham Yard 5*Hotel Night CDP

01.11.2013- current Agency chef,Baker,Pastry

06.12.2012-17.04.2013 HotelPlan CDP

04.082008-29.06.2012 Tesco –position-Baker

02.09.2007-25.07.2008 Down Hall Country4* hotel –Pastry CDP 01.12.2006-25.07.2007 Techyates River Company- CDP

19.2006-26.10.2006 Bluebecker – assistant chef

19.05.2006-31.08.2006 Espanade hotel 3* assistant chef

25.11.2005-22.03.2006 Prior s eld School –comnis chef

03.05.2005-03.11.2005 Army service -cook

20.12.2004-15.03.2005 Magura Hotel3*- 2nd chef

15.08.2004-20.10.2004 Plzensky Doncek Czech cuisine 2nd chef 06.07.2004-08.08.2004 Danube Hotel 4* Italian cuisine 2nd chef

01.11.2003-31.01.2003 City Hotel Bratislava 4*Staff Chef

 

QUALIFICATIONS & TRAINING

1999-2003 Catering and Hotel  Acade myHigh Tatra

1999-2001- Hotel Slovan *** Internship

2001-2002 –Grand Hotel **** Internship

2002-2003- Grand Hotel Praha **** Internship

 

PERSONAL ATTRIBUTES

Flexible, communicative and passion for food