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CV, chef looking for a job in UK, asap

I am currently available for work
Serial No: 30388

List top 5 skills: customer skills, excellent cooking skills
Nationality: 

Romanian

Preferred Sector of Employment: 

Hotel and Catering

Spoken languages: 

english, french, italian, romanian

Locations I am interested in working:

United Kingdom



Curriculum Vitae

PERSONAL   INFORMATION

  • Nationality: Romanian
  • Age:33

Work & activities

  • 09.04.2014 – 07.12.2014 – Belgium – Hotel  – Maitre de sale assistant/ Receptionist
  • 16.07.2013 – 04.04.2014 – Romania –Real estate– Assistent Manager
  • 07.08.2012 – 26.05.2013 – England –  Kebab House  – Maitre de sale assistant
  • 15.06.2010 – 25.08.2012 – Italy – Tommy Risto – Chef’s aid and Maitre de salle
  • 15.05.2008 – 15.06.2010 – Romania – Porr Technobau – Translator
  • 25.01.2002 – 14.05.2008 – Romania – Peles National Museum – Guide and translator
  • 01.10.2001 – 25.01.2002 – Romania – SC Actual Turism Srl – Accountant (primary book accountancy)

CAREER   Description

  • 09.04.2014 – 07.12.2014 – Belgium – Hotel  – Maitre de sale assistant/ Receptionist

Receptionist:

–          responding to the incoming phone calls and resolving the requests within the enforced attributions;

–          preparing the different services offers alongside the manager of the hotel;

–          receiving the clients, preparing all the necessary paper work for their accommodation and seeing to their needs;

–          solving in efficient manner the different problems presented by the clients;

–          mediating the conflicts.

Maitre de sale assistant:

–          organising and arranging the restaurant and the bar in order to provide the good functioning;

–          verifying the stock of drinks within the bar and restaurant and completing the missing items;

–          verifying the table arrangements and making the proper changes in compliance with the reservations;

–          talking with the kitchen’s chef about the menu in order to be informed if there were dishes not to be served;

–          receiving the clients and accommodating them;

–          taking the drinks and food orders and sending them to the proper departments in order to be prepared;

–          serving the clients and seeing o their needs;

–          preparing the bill (if requested) and receiving the corresponding money;

–          cleaning the restaurant and the bar and arranging the tables;

–          refilling the fridges with the necessary products for the good functioning of the bar and restaurant for the next day;

–          preparing the daily work sheets and reports.

  • 16.07.2013 – 04.04.2014 – Romania – Estate 

                Assistant Manager

–          organising the Secretary Department;

–          organising the electronic base in order to register all documents;

–          organising the files and folders with all the documents;

–          taking the incoming calls and forwarding them accordingly;

–          participating at meetings in capacity of secretary as well as translator;

–          preparing the minutes of meeting and all necessary reports for the good functioning of the department;

–          making the stock and the lists with the needed items for the offices;

–          promoting the different service packages placed at the disposal by the companies.

07.08.2012 – 26.05.2013 – England – Kebab House

                 Maitre de sale assistant

–          organising and arranging the restaurant and the bar in order to provide the good functioning;

–          verifying the stock of drinks within the bar and restaurant and completing the missing items;

–          verifying the table arrangements and making the proper changes in compliance with the reservations;

–          talking with the kitchen’s chef about the menu in order to be informed if there were dishes not to be served;

–          receiving the clients and accommodating them;

–          taking the drinks and food orders and sending them to the proper departments in order to be prepared;

–          serving the clients and seeing o their needs;

–          preparing the bill (if requested) and receiving the corresponding money;

–          cleaning the restaurant and the bar and arranging the tables;

–          refilling the fridges with the necessary products for the good functioning of the bar and restaurant for the next day;

–          preparing the daily work sheets and reports.

  • 15.06.2010 – 25.08.2012 – Italy – Tommy Risto – Chef’s aid and Maitre de sale

         Maitre de sale assistant:

–          organising and arranging the restaurant and the bar in order to provide the good functioning;

–          verifying the stock of drinks within the bar and restaurant and completing the missing items;

–          verifying the table arrangements and making the proper changes in compliance with the reservations;

–          talking with the kitchen’s chef about the menu in order to be informed if there were dishes not to be served;

–          receiving the clients and accommodating them;

–          taking the drinks and food orders and sending them to the proper departments in order to be prepared;

–          serving the clients and seeing o their needs;

–          preparing the bill (if requested) and receiving the corresponding money;

–          cleaning the restaurant and the bar and arranging the tables;

–          refilling the fridges with the necessary products for the good functioning of the bar and restaurant for the next day;

–          preparing the daily work sheets and reports.

Chef’s aid:

–          cleaning the kitchen and maintaining a good hygiene level;

–          verifying the stock in order to have all products for the service;

–          preparing different products in compliance with the dishes to be served (cleaning, cutting and different types of preparations of fruits, vegetables, meat and fish products);

–          preparing alongside the chef specific sauces;

–          preparing and assisting the chef during the service (preparing the starters, main dishes, salads and desserts);

–          cleaning and assuring that everything is in order for the next day of functioning;

–          filling the work sheets and reports;

–          discussing with the chef regarding the stock and products to be bought.

  • 15.05.2008 – 15.06.2010 – Romania – Porr Technobau – Translator

–          translating from/in English incoming and outgoing documents (letters, contracts, reports, minutes of meetings, etc.);

–          participating at different meetings in capacity of interpreter;

–          maintaining an updated version of the specific dictionary used within the translating department;

  • 25.01.2002 – 14.05.2008 – Romania – Peles National Museum – Guide and translator

–          translating specific texts in order to have good information and language level;

–          leading groups within the castle providing English, French and Italian tours;

–          participating at specific seminaries and meetings.

  • 01.10.2001 – 25.01.2002 – Romania – SC Actual Turism Srl – Accountant (primary book accountancy)

–          registering all specific documents;

–          receiving all deliveries and verifying the compliance between the invoice and the received products;

–          establishing alongside the owner the right prices for the products to be sold;

–          participating at the inventory;

–          verifying the stock and filling the forms with the necessary items.

EDUCATION

2013-2014 –  UE Chef ualification course with provided training and recognised diploma2005

2004 – 2005 – Qualification course – touristic guide, tourism agent with training and recognised diploma

2001 – 2002 – Qualification course – receptionist with training and recognised diploma

2001 – French Translator Certificate  provided by the Ministry of Culture

2000 – 2001 – Qualification course – accountant with training and recognised diploma

2000 – 2001 – Qualification course – secretary with training and recognised diploma

1996 – 2000 – “Mihail Cantacuzino” High School

1988 – 1996 – 2nd General School

LANGUAGES

  • ROMANIAN – MOTHER TONGUE
  • ENGLISH, FRENCH, ITALIAN – FLUENT

COMPUTER LITERACY

  • Office package (Word, Excel)
  • Internet applications
  • Databases usage

SOCIAL SKILLS AND COMPETENCIES

  • Linguistic skills
  • Good communicator
  • Good interaction with the team
  • Relating and adjusting to the new
  • Responsible, polite and honest

DRIVING LICENCE No