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CV, chef looking for a job asap in UK

I am currently available for work
Serial No: 32270

List top 5 skills: cooking skills, fast learner, good communication skills, team work
Nationality: 

Romanian

Preferred Sector of Employment: 

Hotel and Catering

Spoken languages: 

english, french

Locations I am interested in working:

United Kingdom



MARIAN L.

36 years /M / Romania

I am motivated to learn new things, new preparations, new people. I want to improve myself because I like what I’m doing.It was my hobby to cook but now it’s my profession and I enjoy it. Good communication skills achieved in more than 10 years of working in the hospitality industry. I am a professional in my work, ambitious, precise and innovative in terms of menu. I also like to try new challenges and to accomplish them. I am always willing to learn new dishes from all countries.

 

Experience

Position: Chef

 

December/2014 – July/2015 – Restaurant in France.

Domain: tourism

Responsibilities: As a chef I worked under the guidance of the kitchen’s chef, but after a while I was left alone to prepare some dishes. My responsibilities were:

-Ensuring good hygiene, health and safety at all times

-Preparing ingredients for the team

-Measuring dish ingredients and portion sizes

-Helping with deliveries of stock

-Choping vegetables, butchering meat, preparing grill

– Making different deserts

I was rotated through different areas of the kitchen, such as vegetables, meat, fish, pastries and sauces.I helped everyone in the kitchen, I learned a lot of things , in order to help me improve myself.

Position: cook

May/2014 – September/2014 – “Pizzaiolo” – France

Domain: tourism

Responsibilities: As a cook my responsibilities were:

-Working with a wood-fired pizza oven

-Making dough and pizza sauce by homemade

-Preparing pizza by different recipes

Position: Pastry Chef

September 2013-May 2014-“Stor Company SRL”-France

Domain:tourism

Responsabilities: As a pastry chef my responsabilities were:

-Preparing desserts by different recipes;

-Preparing creams and icings;

-Decorating cakes and cookies according to the orders;

Position:Cook

May 2013-September 2013-“Pizzaiolo”-France

Domain:tourism

Responsabilities: As a cook my responsibilities were:

-Working with a wood-fired pizza oven

-Making dough and pizza sauce by homemade

-Preparing pizza by different recipes

 

 

Position: Chef aid

April 2012-May 2013-“Pizzaiolo” France

Domain:Tourism

Responsabilities:As a chef aid my responsabilities were.

-Mounting the preparation on the plate;

-Preparing the salads ,the meat ,the fish and the desserts;

-Preparing the seals and the sauce;

-Ensuring good hygiene of the kitchen all the times

 

Position: Chef

February 2010-April 2012-“Complex Casa Brahoveana”-Prahova

Domain:Tourism

Responsabilities:As a chef my responsabilities were:

-Achieving a la carte services and daily menus;

-Coordonating from 5 to 10 subordinates at the special events;

-Arranging the food on the plates;

 

 

Position: Chef

December 2009-February 2010-“Art Pub” Prahova.

Domain: Tourism

Responsabilities: As a chef my responsabilities were:

-Preparing the meat,salads,sea food ,deserts according to the orders;

-Preparing the sauce and the seals for the main course

-Slicing the raw material;

 

Position: Chef

January 2007-December 2009-“Valea Soarelui”-Prahova.

Domain:Tourism

Responsabilities: As a chef my responsabilities were:

-Preparing the meat,salads,sea food ,deserts according to the orders;

-Preparing the sauce and the seals for the main course

-Slicing the raw material;

 

 

 

• Studies

2004- “Certificate of Proffesional Competences as a Chef “ Bucharest Romania.

Qualification obtained :CHEF .

 

 

 

• Abilities

English language – intermediate level

French Language-Intermediate Level

• Wanted job chef

 

Domain: tourism

Type of wanted job:Full-time

Statute:

Looking for a job.

Available : anytime

Travel time in the interest of job: 100%

Move in: U.K.