CV, Business Graduate With Hospital Experience Looking Globally

I am currently available for work
Serial No: 22143

Skills keywords: coaching new staff, creating new sop, new projects, professional guiadane, restaurant manager
Short Bio:

After receiving my Bachelor of Business Administration, with concentration in Resort Management, from Les Roches Marbella, I was afforded the opportunity to fulfill a year-long management trainee assignment at the InterContinental San Francisco. Finishing my 1 year training I have got an opportunity to grow with Crowne Plaza Dubai Festival City in my new position as Assistant Manager of the Zaytoun Restaurant.

Current location: Midi-Pyrénées, France - View on map
Nationality: croatian
Preferred Sector of Employment:  , Hotel and Catering
Spoken languages: english, Serbian, spanish
Location I am interested in working: Anywhere

Career Summary

February 2014 – February 2015
Assistant Restaurant Manager,  “Zaytoun Restaurant”

• Manage day-to day shift activities from opening to closing procedures in Zaytoun Restaurant

• Schedule employees on a weekly basis to ensure accurate shift coverage based on hotel occupancy and level of business.

• Interaction with guests on a daily basis and focusing on high efficient level of customer service

• Handle check closing and daily Micros reports

• Creation of new beverage menu for the “Skyline” venue

• Nomination of colleagues for the IHG Winning Ways award

• Attendance of revenue room meetings on monthly basis

• Participation in organising and running full shifts on outside Ramadan Tent during Holly Month of Ramadan.

• Strong focus on Heart Beat scores and guest satisfaction

• Approving purchasing requisitions

• Schedule and interview new applicants

• Train colleagues on a weekly basis in achieving great service behaviours

“Crowne Plaza,  Dubai Festival City”, 5 star Hotel, Dubai UAE

December- December 2012- 2013
Food and Beverage Management Trainee

• Manage day-to-day shift activities of 1-Michelin-starred Luce Restaurant, Room Service, Bar, Club Lounge and Banquets.

• Schedule employees to ensure proper shift coverage adherence to budgeted numbers update weekly staffing forecast for the outlets.

• Focus strongly on customer service based on IHG service standards and brand, handling guest complaints and acting accordingly to correct concerns, creating and implementing Standard Operating Procedures, monitoring proper usage of SOPs.

• Administrate and conduct regular stock inventories for linen & beverages.

• Provide room service to the President of the United States when a guest of the hotel

• Perform project work: menu development for Luce & Room Service department, Club Lounge refurbishment, Linen Storage Project.

• Handle Bar and Restaurant guest disputes, achieving win/win solutions.

“InterContinental Hotel”, 5 star union Hotel in San Francisco, California – USA.

July-December 2011
Restaurant Manager Trainee, Bell Boy, Spa Receptionist, Front Desk Agent

• Supervised staff and Interacted with guests.

• Prepared work schedules for restaurant staff.

• Assisted guests with luggage and created an arrival experience for guests.

• Valet Guest Vehicles.

• Assigned therapists for guests and scheduled appointments.

• Re-Organized pool deck by arranging sun chairs on a daily basis to accommodate construction.

• Facilitated check in – check out, provided guests with requested information.

• Maintained bank of 500€.

“Hotel Splendid Conference and Spa Resort”, 5 star Hotel in Budva, Montenegro.

May- September 2010 (Internship)
Barman, waiter, trainee manager

• Prepared and served drinks.

• Staged restaurant, accommodated and served guests.

• Handled all guests complaints and concerns.

• Planned and organized rooftop bar opening.

• Administrated management responsibilities for every department within hotel.

“Almyros Natura Hotel”, 4 star all-inclusive Hotel in Corfu, Greece

June- September 2007

Prepared and served cocktails and other varied drinks.

“Tourist Cafe bar”, Bar, Montenegro

June-September 2006
Barman assistant

Prepared and served soft drinks and cocktails.

“Rocky Beach”, Bar, Montenegro

Qualifications & Training

December 2012
BBA student at Les Roches International School Of Hotel Management, Marbella – Spain.

BBA – Bachelor in Business Administration (Hospitality Management) Degree. Specializing in Resort Management

November 2010
Student at European College for Tourism Studies, Corfu – Greece – partners with Glion Institute of Higher Education. Three year course
Undergraduate in Hospitality Management

High School for Tourism and Economics, “Niko Rolovic”, Bar – Montenegro



Mother tongues
Montenegrin, Serbian, Croatian, Bosnian and Herzegovian

Proficient English, proficient Italian, Basic Greek and Spanish

IT Skills

Microsoft word, excel, power point, internet, operating system windows, micros system