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CV, Bread Baker Seeking Work in Australia

I am currently available for work
Serial No: 37423
(05/28/1974, male)
List top 5 skills: accounting works, bread baker, cake decorator, cake maker
Short Bio:

I am a baking professional with over twenty years in the food industry. In my current role as Baker for Tevanj Snack In, I prepare and bake a wide selection of baked goods that are sold to bakeshop patrons.

I am skilled at preparing a variety of baked goods including bread, pies, cakes and pastries, Asian foods such as Steam and Baked Siopao and Filipino kakanin variety. In addition I enjoy the early hours of a Baker and always arrive promptly for my shift. I enjoy the creativity baking offers

Current location: 

8000 - View on map

Nationality: 

Filipino

Preferred Sector of Employment: 

Hotel and Catering, accounting and finance, other

Spoken languages: 

english, Tagalog

Locations I am interested in working:

Australia, British Indian Ocean T., British Virgin Islands, canada, new zealand, switzerland, United Kingdom, United States



Work Experience

• Over 20 years’ experience in bakery settings

• Expert in baking cakes, rolls, breads, pies, pastries, steam products and other specialty items

• In depth knowledge of setting oven temperatures (even without the temperature gauges) according to the item that needs to be baked

• In depth knowledge of setting Steam Boiling temperatures according to the product that needs to be steamed.

• Keen understanding of using baking equipment such as dough roller, slicers, mixers, wrappers and glazers, etc. etc

Core Baking Competencies

• Molding • Hand Scaling • Glazing

• Bread Baking • Food Hygiene • Mixers Handling

• Merchandizing • Cake Decoration • Equipment Handling

• Recipe Development • Food Storage • Dough Rolling

• Work/baker supervision • Train new hired baker • Direct and indirect selling

 

December 2010- PRESENT

TEVANJ SNACK IN BAKER

Job Description :

•Measure and mix ingredients to make breads, rolls, pies, cakes and Steam Buns such as siopao and steam puto

• Weigh materials in order to ensure appropriate quantity

• Cut dough into equal parts to ensure that each batch has a uniform appearance

• Mould dough into appropriate shapes

• Place dough into appropriate pans/steamer

• Place pans in ovens and set oven temperature / Steamers for the siopaos and puto

• Ensure that oven temperature is in accordance to the type of product being baked

• Ensure that boiling for steamer temperature is in accordance to the type of product being steam

• Adjust thermostats in order to ensure that appropriate heat is being transmitted

• Remove baked goods from the oven and place on cooling racks

• Spread sprinkles and other decoration on baked goods

• Prepare icings according to recipes and decorate baked goods appropriately

• Ensure that correct quantities of batches is being made

• Ensure appropriate storage of baking utensils and supplies

• Make sure that baking equipment is cleaned and maintained properly

• Ensure compliance with food safety standards

• Oversee cleanliness and sanitation of work area and equipment

• Manage inventory of supplies and order supplies before they run out

• Check display cases and replace near expiry baked products with fresh baked goods

• Train new hires in baking techniques

• Package baked good appropriately and place pricing stickers

 

Major Accomplishments 

• Introduced New Product every other month.

• Introduced a siopao recipe that upsold sales by 300%.

• Introduced a Ube Pao (ube filling and siopao Combination)recipe that become word of the mouth product.

• Introduced the short orders up to food catering services.

• Improvised the traditional continental bread recipe to introduce variations in it (quick melt and cheesy Ensaymada, Ube and Yema Pastel, cinnamon rolls, cheese rolls, Chicken rolls, pizza rolls, and many more), leading to 90% enhancement in customer satisfaction level

• Introduced Moist Banana Cake, Cassava Cake, Baked Biko.

• Baked and decorated 50+ unique cakes designed to order for birthdays and for all occasions.

 

Additional Capabilities

• Strong desire to provide exceptional customer service

• Outstanding work ethic

• Ability to constantly improve work performance

• Flexible and adaptable to new tasks and schedules

 

 June 1998-December 2008

BREADMANNY BAKESHOPPE PROPRIETOR

Job Description:

1. Sales and Marketing

2. Products Formulation

1993-MAY1998

TEVANJ SNACK IN BAKER JANUARY

Job Description :

1. Sweet Dough Variety Formulation

2. Quality Control

3. Baker’s Supervision

 

Education

SCHOOL/UNIVERSITY : Rizal Central Elementary School of Tagum City

COURSE : Primary/Elementary

YEAR ATTENDED : 1981-1987

YEAR GRADUATED : 1987

 

SCHOOL/UNIVERSITY : Mats College of Technology

COURSE : High School

YEAR ATTENDED : 1987-1991

YEAR GRADUATED : 1991

 

SCHOOL/UNIVERSITY : University of Mindanao

COURSE : Bachelor of Science in Accountancy

YEAR ATTENDED : 1991-1995

YEAR GRADUATED : 1995

 

SCHOOL/INSTITUTION : BAKERY TRAINNING CENTER OF THE PHILIPPINES

COURSE : BASIC COMMERCIAL BAKING COURSE

YEAR ATTENDED : AUGUST 2, 2004

YEAR OF COMPLETION : AUGUST 27, 2004

 

Training and Seminars

 

  • Asian Baking Seminar and Demonstration Chef Evelyn Law Phil Baking Institute April 15,2015
  • International Baking Seminar and Demo Chef Ada Mae Jayme Phil Baking Institute Nov 28,2015

 

Skills

1. COMMERCIAL BREAD MAKING, CAKE MAKING. CAKE DECORATOR

2. STEAM PRODUCTS, SIOPAO AND STEAM PUTO, AND PINOY KAKANIN

3. FACILATOR TEAM BUILDING, TEAM LEADING, (CATALYST AND PIONEERING)

4. PUBLIC SPEAKING (AVERAGE)

 

Licenses and Certification

 

  • National Certificate II (NCII) for Bread and Pastry Production
  • Certificate #: 15110202026851
  • Validity: July 22,2015 – July 22,2020

 

 

Languages Spoken : English and Filipino