Bachelor of Applied Management
Level 4 HACCP and Advanced Food Hygiene
Trade Certificates in Cookery, Restaurant Service, Hygiene
Internationally experienced food and beverage specialist often engaged to inject fresh inspiration into existing concepts with the purpose to reshape, reinvigorate and re-position tired operations with a view to creating venues that deliver increased volumes of footfall and improved financial outcomes for owners and management.
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After completing our registration process your details are checked over by our Validation Team. Their task is to upload suitable submissions or delete.
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Key points to note
Your aim should be to produce a fantastic online CV Profile.
Our task is to find you meaningful employment.