Commis Chef seeking employment in Europe

An ethusiastic Commis Chef, currently working for a three star hotel in Zimbabwe. Won an award at Taste of Zimbabwe for best dish. A committed and devoted person who can work well in a team. Excellent knowledge of food safety, health and safety laws. Good knowledge of food costing, french culinary terms. Seeking for a similiar role, to become a member of a team which continuously strive to uplift and innovate in the culinary and hospitality domain.
Serial No: 145895
Skills keywords: culinary excellence, food prep, food presentations, food processing, food safety
List Of Qualifications & Related Skills:

Practical recognition certificate
Good computer skills
Excellent organising and problem solving skills
fast learner who is willing to learn new skills
Expectional time management skills
Good communication skills

Interests & Hobbies:

Playing pool
Trying new recipes and cuisines

Previous Employment Details:

Commis Chef - Monomotapa Hotel Zimbabwe
August 2022- to date

Commis Chef-Protea Hotel kempton Park South Africa
July 2021-September 2021

Commis Chef-Houghton Hotel South Africa
March 2021-May 2021

Current location:  Midlands Province, Zimbabwe - View on map
Nationality: Zimbabwean
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english
Location I am interested in working: Australia, canada, Europe, Ireland, new zealand, North America, United Kingdom