-Excellent knife skills and understanding of safety in professional kitchen environments
-Knowledgeable of basic and advanced cooking techniques including but not limited to braising, roasting, searing, sous vide, and frying
-Ability to learn new recipes and preparations quickly
-Understanding of flavor profiles and pairings
-Calm under pressure
-Ability to take orders well
-Active listening and advanced interpersonal communication skills
-High-energy team player with great collaboration abilities
Listening to podcasts
1.June2016-Dec2016:Spur Steak Ranches-Cook
2.Jan 2017-Dec 2017:Big Square Restaurant Kenya-Cook
3.Feb 2018-August 2019:Radisson Blu Hotel, Nairobi UpperHill -Commis Chef
4.Jan2020-Sept2021:Tamarind Tree Hotel -Commis Chef
5.March 2022-Date:Sankara Nairobi, Autograph Collection Hotel-Commis Chef
Before you fill out our registration form, we feel it necessary to pass on some important information.
After completing our registration process your details are checked over by our Validation Team. Their task is to upload suitable submissions or delete.
Registrations that pass validation automatically produce an online CV Profile. Due to the popularity of our website profiles are widely seen by prospective employers. On a daily basis we receive many Profile enquiries.
By following our guidelines your profile will pass our validation process.
Key points to note
Your aim should be to produce a fantastic online CV Profile.
Our task is to find you meaningful employment.