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EDUCATION
1998-2002 High school Albert Steiner, Torino
1995-1998 Middle school A.gramsci , Grugliasco (TO)
1990-1995
Primary school Bruno Ciari, Grugliasco (TO)
2013 November 02- 2014 March 27
Employer of Crystal Cruises, on board of the Symphony
Sous chef Tournant
In my position as Second Saucier I was in charge of the marination, roasting and carving of all the different kinds of meat for the Dining Room, Lido Cafe, Special Buffet and Casual Dining. On daily basis part of my job include as well the mise en place for the hot appetizer, maintaining the all Saucier area up to USPH standard, and of course be helpful to the first Saucier, in the ordering for night team, meal count and the preparing the hotline for service time.
2014
Restaurant Italia in Bilesko-Biala (Polonia).
Chef de Partie
100 a la carte, classic regional Italian cuisine
From 1May 2014 to 8 November 2015
Employer of Viking River Cruises, on board of the Clara Schumann.
Chef de partie – gard-menger
I was responsible for the cold galley lunch buffet preparation, amuse bouche and cold appetizers for dinner. Daily the basis of my work included the maintenance of my section according to the HACCP rules.
2015 to present
Golden Palace Hotel ( Turin, Italy ).
Chef de partie
100 a la carte, business event and often hosting guest chefs of football teams from all over Europe .
Working mainly in saucier station, I am in charge of all the meat and fish dishes as well as the preparation of all the sauce
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