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I am a very ambitious and communicative person, but above all I am
eager to learn and give my best to the people I will work with.
I believe that patience and politeness are imperative in a high intensity
environment like a professional kitchen and I always strive for these
attributes. To me cooking is not just a hobby but rather a life relationship
that started in an early age and it is me sincerest way to express
myself both as an artist ans as a human being.
Certificate of Chef (College Le monde)
Certificate of Specialized cook
Certificate of Human resources management in tourism(specilization
certificate-National Kapodistrian University of Athens)
Design management in tourism business (National Kapodistrian
University of Athens)
Seminars in cuisine and patisserie francaise, japanese fusion cuisine,
antipasti.
I have been the Executive chef in many restaurants all over Greece.
I have been a consultant Chef in many restaurants and
a chef de partie in Intercontinental hotel in Athens and in a one of the
top restaurant in Greece (Best greek cuisine candidate award) Swell.
Invited guest in multiple tv shows in Greece on discussions
over gastronomy.
Sports (basketball and ping pong), reading novels, especially Ancient
Greek history. Chess and obviously cooking.
Consultant chef in \"44\" restaurant in Heraklion Crete from September
2019-September 2020.
Consultant Chef in \"News cafe\" bistro Heraklion Crete August 2019
Executive chef in Coast bare restaurant -Chersonisos Crete From
January 2019 to August 2019.
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