Chef seeking overseas employment

I am currently available for work
" I am a very ambitious and communicative person, but above all I am
eager to learn and give my best to the people I will work with.
I believe that patience and politeness are imperative in a high intensity
environment like a professional kitchen and I always strive for these
attributes. To me cooking is not just a hobby but rather a life relationship
that started in an early age and it is me sincerest way to express
myself both as an artist ans as a human being. "
Serial No: 114808

Skills keywords: chef, chef de partie, executive chef, head chef, sous chef
List Of Qualifications:

Certificate of Chef (College Le monde)
Certificate of Specialized cook
Certificate of Human resources management in tourism(specilization
certificate-National Kapodistrian University of Athens)
Design management in tourism business (National Kapodistrian
University of Athens)
Seminars in cuisine and patisserie francaise, japanese fusion cuisine,
antipasti.
I have been the Executive chef in many restaurants all over Greece.
I have been a consultant Chef in many restaurants and
a chef de partie in Intercontinental hotel in Athens and in a one of the
top restaurant in Greece (Best greek cuisine candidate award) Swell.
Invited guest in multiple tv shows in Greece on discussions
over gastronomy.

Previous Employment Details:

Consultant chef in "44" restaurant in Heraklion Crete from September
2019-September 2020.
Consultant Chef in "News cafe" bistro Heraklion Crete August 2019
Executive chef in Coast bare restaurant -Chersonisos Crete From
January 2019 to August 2019.

Current location: Decentralized Administration of Crete, Greece - View on map
Nationality: Greek
Preferred Sector of Employment:  other, Hotel and Catering
Spoken languages: english
Location I am interested in working: Anywhere