Experienced Professional Chef. Culinary Arts Degree. Banquet Operations. Ultra-Fine Dining. Hotels. Culinary Management. Food Cost Analysis. Inventory Control. Budget Management. Hiring and Interviewing.
My family! I have a wife, two daughters, and a golden retriever! We love to get into nature, explore, and hike. I also enjoy sports, Formula 1 racing, football, and hockey.
Currently working as Executive Sous Chef in a high-end corporate dining cafe. Various international cuisines. Managing budgets, product ordering, training staff, scheduling, quality/standards elevation.
Previous position was with a restaurant technology company, doing virtual training with small business partners looking to add virtual kitchens to their operations.
Previous position was as Executive Banquet Chef of a $9million annual banquet operation. Managed a team of sous chefs, cooks, and dishwashers. 5 different venues could all operate simultaneously.
Before you fill out our registration form, we feel it necessary to pass on some important information.
After completing our registration process your details are checked over by our Validation Team. Their task is to upload suitable submissions or delete.
Registrations that pass validation automatically produce an online CV Profile. Due to the popularity of our website profiles are widely seen by prospective employers. On a daily basis we receive many Profile enquiries.
By following our guidelines your profile will pass our validation process.
Key points to note
Your aim should be to produce a fantastic online CV Profile.
Our task is to find you meaningful employment.