Chef, experience at every level

I have worked in just about every level of food service operations. I have worked in hotels and casinos, banquets, private restaurants, ultra-fine dining, and corporate dining. I love leading teams and I have an enthusiasm for learning and growing, both personally and professionally. I am looking to use my background, professional experience, and self-motivation to continue my career and make a better life for my family.
Serial No: 159301
Skills keywords: chef, executive chef, head chef, sous chef
List Of Qualifications & Related Skills:

Experienced Professional Chef. Culinary Arts Degree. Banquet Operations. Ultra-Fine Dining. Hotels. Culinary Management. Food Cost Analysis. Inventory Control. Budget Management. Hiring and Interviewing.

Interests & Hobbies:

My family! I have a wife, two daughters, and a golden retriever! We love to get into nature, explore, and hike. I also enjoy sports, Formula 1 racing, football, and hockey.

Previous Employment Details:

Currently working as Executive Sous Chef in a high-end corporate dining cafe. Various international cuisines. Managing budgets, product ordering, training staff, scheduling, quality/standards elevation.

Previous position was with a restaurant technology company, doing virtual training with small business partners looking to add virtual kitchens to their operations.

Previous position was as Executive Banquet Chef of a $9million annual banquet operation. Managed a team of sous chefs, cooks, and dishwashers. 5 different venues could all operate simultaneously.

Current location:  Colorado, United States - View on map
Nationality: American
Preferred Sector of Employment:  Hotel and Catering, Travel and Tourism, other
Spoken languages: english
Location I am interested in working: United Kingdom