Diploma in Hotel Management from Continental Institute of Hotel Management, India
1. Innovating new dishes especially salads
2. Reading Books
3. Coin Collections
1. Chef De Partie at The Restaurant Bar and Grill Leeds, UK, from October 2021 onwards
2. 4 years experience in Al Zaman Hospitality LLC, Caramel Restaurant and Lounge, Muscat, Oman as Chef De Partie from April 2017 to March 2021
3. Jonahs Restaurant by Chef Willi, from September 2016 to March 2017
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