Chef de partie St Regis hotel

With the experience and knowledge I’m able to get this job. If someday I couldn’t show my skill or progress, I’m ready to get terminate by company
Serial No: 143496
Skills keywords: cost estimation, mentoring, menu planing, performance management,  menu development
List Of Qualifications & Related Skills:

Create new menu, cost menu, manage costing waste. Follow the trend market product

Interests & Hobbies:

Hiking, climbing, traveling

Previous Employment Details:

Details on request

Current location:  Qatar - View on map
Nationality: Indonesia
Preferred Sector of Employment:  Hotel and Catering, Travel and Tourism, other
Spoken languages: Indonesia and english
Location I am interested in working: Anywhere