Superior technician in Gastronomy and haute cuisine IGA 2012-2014
Master in Finance UNI 2015-2018
Bachelor Bussines Administration UCI 2009-2014
First certificate in English University of Cambridge 2011
Head Chef in Imperio Restaurant 2017-to the date
Pastry Chef 2016-2017 Imperio Restaurant
Financial Manager 2014-2016 Agrocentro SRL
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