Chef de Partie Seeking Work in Europe

I believe that I have the skills, creativity and qualifications in any kitchen role and would like to bring my enthusiasm for creating new dishes to you restaurant.

I am able to work as part of the team and give instructions in the kitchen and follow orders.

I believe that my passion for great food shows in my work.
Serial No: 143018
Skills keywords: chef, chef de partie
List Of Qualifications & Related Skills:

City & Guilds 1 and 2
CATHSSETA National Diploma: Professional Cookery
Capsicum Culinary Studio: Professional Chef Programme

Interests & Hobbies:


Previous Employment Details:

Basalt Restaurant - Chef de Partie, mainly responsible for prep, cooking and plating high quality fine dinning meals.
Signature Restaurant - Chef de Partie, responsible for a team of 8 junior chefs. Menu development and execution.
Signature Restaurant - Junior chef, trainee
Admirals Cove Country Club - Kitchen Steward.

Current location:  Gauteng, South Africa - View on map
Nationality: South African
Preferred Sector of Employment:  Hotel and Catering, Travel and Tourism
Spoken languages: english
Location I am interested in working: Australia, canada, Europe, Ireland, new zealand, switzerland, United Kingdom, United States