City & Guilds 1 and 2
CATHSSETA National Diploma: Professional Cookery
Capsicum Culinary Studio: Professional Chef Programme
Basalt Restaurant - Chef de Partie, mainly responsible for prep, cooking and plating high quality fine dinning meals.
Signature Restaurant - Chef de Partie, responsible for a team of 8 junior chefs. Menu development and execution.
Signature Restaurant - Junior chef, trainee
Admirals Cove Country Club - Kitchen Steward.
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