Assisting the Sous Chef and Head Chef in menu development
Training the commis and demi chefs on the menu and food standards
Maintaining and overseeing hygiene and food standards
Running the service and ensure high quality of food is given to the guest
Trying out new recipes
Reading novels and books
Helping out the ones in need
Chef De Partie- Profiles restaurant from May 2021 to Present
Demi Chef De Partie- Meatsmith Doha, Diner station from January 2019 to May 2021
Demi Chef De Partie- Fairmont Hotels from May 2018 to November 2018
Before you fill out our registration form, we feel it necessary to pass on some important information.
After completing our registration process your details are checked over by our Validation Team. Their task is to upload suitable submissions or delete.
Registrations that pass validation automatically produce an online CV Profile. Due to the popularity of our website profiles are widely seen by prospective employers. On a daily basis we receive many Profile enquiries.
By following our guidelines your profile will pass our validation process.
Key points to note
Your aim should be to produce a fantastic online CV Profile.
Our task is to find you meaningful employment.