# Plan and execute menus
# collaborate with colleguages and senior members
# Ensured quality food in a timely manner
# Ensures adequacy of supplies as all time
# follow directions of the executive chef and sous chef .
# Ensure adherence to all safety, health and hygiene standards. Etc
EKO HOTEL & SUITES
post: commis1- 2011/2015
Post: Demi chef de partie -2016/2020
LAGOS MARRIOTT HOTEL IKEJA
post: Demi chef de partie -2021/2022
ENISH RESTAURANT DUBAI
post: chef de partie- 2022.
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