Chef De Partie, 7 years, seeks work in UK

I have been cooking for 7 years and have a lot of passion for what I do. I work for Thomas Keller restaurant Group and I’m looking for the next step in my career.
Serial No: 140546
Skills keywords: chef de partie, commis 1, cooking, excellent cooking skills
List Of Qualifications & Related Skills:

Line cooking, meat cookery, fish cookery, knife skills, working clean and organized, 300 covers a night, sausage making

Interests & Hobbies:

Skateboarding, cooking, reading, outdoors, music, gaming

Previous Employment Details:

Saucier-Bouchon Bistro 7/14/21-Current
Chef de partie-Mosaic Restaurant 11/12/21-7/14/22
Chef de partie-Micheal Jordan’s Steak House-7/1/20-7/1/21

Current location:  California, United States - View on map
Nationality: American
Preferred Sector of Employment:  other, Hotel and Catering, Travel and Tourism
Spoken languages: english
Location I am interested in working: Australia, Costa Rica, Denmark, Europe, France, Germany, Ireland, Italy, Japan, Netherlands, Netherlands Antilles, new zealand, North America, Peru, philippines, Saint Helena (UK), Swaziland, Sweden, switzerland, Thailand, United States