1.Accommodation Operations
2.Front office Operations
3. Food and Beverage Production, Nutrition and Diet Therapy
4.Principals and Practice of management
5. Property Management
6. Hospitality accounting
7.Communication skills
I am passionate about trying out different recipes and cuisines
I love reading about culinary books of all types.
I have keen interest on doing a wide variety of pastry arts.
I am passionate about traveling and learning different cultures and tgeir cuisine