9 years of food preparation experience in a high volume kitchen
Previous and successful supervisor and management experience
Knowledge of proper food handling, storage, cleaning following all safety protocols and regulations
Strong experience and currency in a commercial kitchen
Strong communication skills written and verbal with excellent interpersonal skills
Customer focus and ability to deliver a high level of services
Catering and Kitchen member in Kuwait school
2013 - 2015 Assistant Chef Cook of Gamil restaurant in Alexandria Egypt
2015 - 2017 Chef Cook at start point company food beverages department
2017 till now Kitchen Manager and food department manager in start point group
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