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Chef and kitchen manager looking for a new project

I am currently available for work
Serial No: 50888

List top 5 skills: catering management, head chef
Qualifications and Skills:

Hnd culinary arts
Btec hospitality
Intermediate food hygiene

Previous Employment Details:

Knightor Winery, general manager and head chef of 5 event venues July 2015 to present
Lost gardens of heligan, catering manager/senior duty manager, 2000 visitors a day 2 restaurants bakery kitchen and pop up takeaways April 2012 to may 2015
Various contract and private clients ranging from music festival backstage catering private households events and seasonal Cornish restaurants working the way up kitchens over 10 years culminating in glastonbury festival infrastructure catering for up to 5000 meals a day 2010/2011

Current location: 

England, United Kingdom - View on map


United Kingdom

Preferred Sector of Employment: 

Hotel and Catering

Spoken languages: 


Locations I am interested in working: