National Certification in Cookery
National Certification in Bread & Pastry Production
Bachelor Degree in Hotel & Restaurant Management
January 2015- September 2018
Pastry Cook- Mentored new kitchen staff at all levels to prepare each
for demanding roles.
Maintained well- organized mise en place to keep work efficient and consistent.
Supervised and enhanced work team
Oversaw purchasing, storage and use of kitchen supplies.
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