Beef deboning, Lamb deboning, Slaughter line, Pace boning
Retail butchery. Poultry slaughter and deboning.
Qualifications- GCSE - Eng -C, Maths -D, Sci- D, Hist- D, DT- D, Music Betec- Merit. Food Hygeine level 2
NVQ _ Level 2 Butchery.
Online Data Learning- Health and Safety, Hygiene.
Notura Bejerka Norway, Boning out sides of Beef 24-26 a day
West scottish Lamb Carlisle Cumbria UK, Boning out cattle and Lamb
working on the slaughter line if needed
R. .J. Harrison Wigton Cumbria UK. Traditional butcher shop, Boning out carcarcasses and preparing meat for the counter or customer requests.Also delivering to various companies that we supplied.
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