Resourceful and committed BAKER with over 14 year's experience in bakery production, proven expertise in creating unique desert menu with the breakfast menu especially pastries and cakes, Danish, croissants . willing to take on a Baker role to support efficient restaurant operation and increase costomer satisfaction
Am a Baker and I have finished one year diploma in hospitality management. I have finished HACCP level 3 certificate courses and am experience in baking breads, cookies, dessert, delicious breakfast bakery menu
My interest and hobbies are watching football match.
And I watched different types of breads or cookies new recipes in YouTube channel. when I was thinking am alone am reading bible
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