Diploma in Tourism and Hospitality Management
Hotel Management (Production)
NTVQF Cooking level 4
NTVQF Cooking level 3
NTVQF Cooking level 2
NTVQF Cooking level 1
Food and Beverage service
Travelling, cycling and photography
Assistant Chef at RKR Gyro 2019-2020
Assistant Chef at Sylhet Chef Squad 2020-2021
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