An experienced CDP

With a professional experience and can do attitude, can work individually and with a team. Worked in a multi-cuisine over multiple countries, would be a right fit to contribute to the business with retaining customer.
Serial No: 147483
Skills keywords: chef de partie, Junior sous chef
List Of Qualifications & Related Skills:

Professional Butcher training
Health and safety and fod hygiene
COSHH PPE cross contamination training
Food wastages control
Inventory and stock management
Vendors handling

Interests & Hobbies:

Music, food and beverage, travel

Previous Employment Details:

Bombay wok Hounslow London UK
The Lime Tree kitchen Dubai
Anassa Hotel Cyprus

Current location:  Gandaki Province, Nepal - View on map
Nationality: Nepalese
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: English Nepalese and basic Greek
Location I am interested in working: Australia, United Kingdom