Bsc. in Hospitality Management ( 3 year Degree course)
Skills: F&B operation management, public relation, Guest servicing,
Business development, CRM, Budget development, Recruitment,
Training, Excellent communication skills, cost reduction.
1.Outlet Manager - Vakkaru, Maldives ( October 2019- Till Date).
2. Restaurant Manager- Crowne Plaza, Gurugram, India ( July'2019-
3. Restaurant Manager- Raddison Blu Hotel, Noida, India ( Nov.2017-
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