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A F&B Professional with 12 years of Experience

I am currently available for work
" I would like to introduce myself as an upbeat, high-energy
hospitality Professional with an experience of more than 12 years in
Bar, Banquets and Restaurant management. I Hold a degree in
Hospitality management.

Serial No: 114007

List top 5 skills: food and beverage manager, food and beverage operations manager, restaurant general manager, restaurant manager
Qualifications and Skills:

Bsc. in Hospitality Management ( 3 year Degree course)

Skills: F&B operation management, public relation, Guest servicing,
Business development, CRM, Budget development, Recruitment,
Training, Excellent communication skills, cost reduction.

Previous Employment Details:

1.Outlet Manager - Vakkaru, Maldives ( October 2019- Till Date).
2. Restaurant Manager- Crowne Plaza, Gurugram, India ( July'2019-
Oct. 2019)
3. Restaurant Manager- Raddison Blu Hotel, Noida, India ( Nov.2017-
July 2019)

Salary & Package Expectations: 

As per company norms

Notice Period: 

10 Days

Interests & Hobbies:

I love to meet new people, Explore new places, Listening to music,
play cricket.

Current location: 

Delhi, India - View on map



Preferred Sector of Employment: 

Hotel and Catering, customer service, Travel and Tourism

Spoken languages: 


Locations I am interested in working: