A F&B Professional with 12 years of Experience

I am currently available for work
" I would like to introduce myself as an upbeat, high-energy
hospitality Professional with an experience of more than 12 years in
Bar, Banquets and Restaurant management. I Hold a degree in
Hospitality management.

Serial No: 114007

Skills keywords: food and beverage manager, food and beverage operations manager, restaurant general manager, restaurant manager
List Of Qualifications:

Bsc. in Hospitality Management ( 3 year Degree course)

Skills: F&B operation management, public relation, Guest servicing,
Business development, CRM, Budget development, Recruitment,
Training, Excellent communication skills, cost reduction.

Previous Employment Details:

1.Outlet Manager - Vakkaru, Maldives ( October 2019- Till Date).
2. Restaurant Manager- Crowne Plaza, Gurugram, India ( July'2019-
Oct. 2019)
3. Restaurant Manager- Raddison Blu Hotel, Noida, India ( Nov.2017-
July 2019)

Current location: Delhi, India - View on map
Nationality: Indian
Preferred Sector of Employment:  Hotel and Catering, customer service, Travel and Tourism
Spoken languages: english
Location I am interested in working: Anywhere