* 3 years Bachelors in Hotel Management.
* 8 years of experience in Hotel Management
1. Operations Manager at Clay Oven from Aug. 2016 to Jan 2020 at Casablanca, Morocco.
2. Restaurant Manager at La veranda (Tapas Bar) from Apr. 2015 to June 2016 at Dar-es-Salam, Tanzania.
3. Restaurant Supervisor at Radisson Blu from May 2013 to March 2015 at New Delhi, India
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